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FULL TIME COURSE

Course Duration 

12-18 months (12-18 months of theory & practical )

Classes Hour

(Fulltime/Parttime)

Mon to thurs - 9.30am-4pm

Mon & Wed 7pm-10pm

Sat & Sun 9.30am-2.30pm

Teaching Medium

Mandarin & English

 

PART-TIME COURSES

ONLINE COURSES

Click on the courses below to find out more!

1. Online Professional Baking Certificate Course

2. Online Professional Cake Certificate Course

3. Online Professional Bread Certificate Course