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15 Lessons Bread & Pastry
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Weekday Class: Tuesday & Thursday (7:00pm - 10:00pm)
or
Weekend Class: Saturday & Sunday (9:30am - 2:30pm)
Course Fee:
Fee: RM 2,000.00
Ingredients Fee: RM200.00
Registration Fee: RM50.00
Uniform: Rm80.00
Total: RM2,330.00
Course Include:
12 lessons Bread: 25 types of Bread
3 lessons Pastry: Danish, Croissant & Puff Pastry
Course Content
Bread Making Method
1. Straight Method
2. Sponge & Dough Method
3. Tangzhong
4. Sour Dough
Bread Type
1. Mini Bun
2. Savory Bread
3. Sweet Bread
4. Sandwich Loaf
Filling Making
1. Custard Filling
2. Coconut Filling
3. Milk Filling
4. Cinnamon Filling
5. Garlic Butter
6. Mexican Topping
7. Black Pepper Tuna
8. Polo Topping
9. Onion Chilli Sardin
10. Sweet Corn Cheese
Breads:
1. Mini Bun
2. Cheese and Ham Bread
3. Garlic Bread
4. Cinnamon Roll
5. Brioche Bread
6. Milk Filling Bread
7. Butter Roll
8. Polo Bun
9. Coconut Bread
10. Sourdough Walnut Raisin Bread
11. Raisin Pandan Bread
12. Black Pepper Tuna Bread
13. Sesame Twist
14. Red Bean Bread
15. Sausage Bread
16. Pizza Bread
17. Blueberry Bread
18. Plait Bread
19. Cheese Bread
20. Sweet Cornbread
21. Ham Bread
22. Bagel
23. Panettone
24. Focaccia
25. White Sandwich Loaf
26. Wholemeal Bread
27. Croissant
28. Danish
29. Donut
30. Puff Pastry
Please read our Terms and Conditions before you proceed to register for the class.
🙋♀️Feel free to send us a message if you have any questions or concerns