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15 Lessons Cake & Pastry
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Weekday Class: Tuesday & Thursday (7:00pm - 10:00pm)
or
Weekend Class: Saturday & Sunday (9:30am - 2:30pm)
Course Fee:
Fee: RM 2,000.00
Ingredients Fee: RM200.00
Registration Fee: RM50.00
Uniform: Rm80.00
Total: RM2,330.00
Course Include:
12 lessons Cake: 25 types of Cakes
3 lessons Pastry: Tart, Pie, Pizza
Course Content
Cake Range:
Butter Cake:
3. Fruit Butter Cake
Sponge Cake:
3. Coffee Sponge Cake
Chiffon Cake:
2. Swiss Roll
Mousse Cake:
2. Oreo Mousse
Cheesecake:
2. Japanese Cheese Cake
Pastry:
7. Hawaiian Pizza
Cake Decoration:
1. Fresh Cream
2. Ganache
3. Custard Filling
4. Cheese Topping
5. Coffee Cream
Cakes:
20. Crepes Cake
Please read our Terms and Conditions before you proceed to register for the class.
🙋♀️Feel free to send us a message if you have any questions or concerns about the course.