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30 Lessons Cake, Bread & Pastry
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Weekday Class: Tuesday & Thursday (7:00pm - 10:00pm)
or
Weekend Class: Saturday & Sunday (9:30am - 2:30pm)
Course Fee:
Fee: RM 3,000.00
Ingredients Fee: RM800.00
Registration Fee: RM100.00
Uniform: Rm120.00
Total: RM4,020.00
Course Include:
12 lessons Cake: 25 types of Cakes
12 lessons Bread: 25 types of Bread
2 lessons Basic Cake Decoration
2 lessons Cookies: 6 types of Cookies
2 lessons Pastry: Danish, Croissant, Puff Pastry, Tart, Pie & Pizza
Course Content
Cakes:
20. Crepes Cake
Breads:
27. Donut
Cookies:
6. German Cookies
Decoration:
2. Butter Cream Cake Decoration
Pastry:
10. Puff Pastry
Please read our Terms and Conditions before you proceed to register for the class.