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Certificate Cake, Bread & Pastry Short Course

Certificate Cake, Bread & Pastry Short Course

30 Lessons Cake, Bread & Pastry

RM4,800.00
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Description
Intake:
Our part-time short course starts every month so you can start, or continue, learning on a schedule that fits your lifestyle.

Duration: 
30 days

Lesson Time: 

Weekday Class: Tuesday & Thursday (7:00pm - 10:00pm)

or

Weekend Class: Saturday & Sunday (9:30am - 2:30pm)


Course Fee:

Fee: RM 3,000.00

Ingredients Fee: RM800.00

Registration Fee: RM100.00

Uniform: Rm120.00

Total: RM4,020.00


Course Include: 

12 lessons Cake: 25 types of Cakes

12 lessons Bread: 25 types of Bread

2 lessons Basic Cake Decoration

2 lessons Cookies: 6 types of Cookies

2 lessons Pastry: Danish, Croissant, Puff Pastry, Tart, Pie & Pizza


Course Content

Cakes:

1. Rainbow Rosette Cake 
2. Gateau Chocolate with Coffee Cream 
3. Brownie 
4. Angel Cake 
5. Black Forest 
6. Chocolate Fudge Cake 
7. Hokkaido Cake 
8. Red Velvet Cake 
9. Tiramisu
10. Strawberry Cream Cake 
11. Salted Frosting Cake 
12. Matcha Cake 
13. Basque Burnt Cheese Cake 
14. Vegan Cake 
15. Mango Cake 
16. Carrot Cheese Cake 
17. Rich Cheese Cake 
18. Zebra Cake 
19. Pandan Layer Cake

20. Crepes Cake


Breads:

1. Mini Bun 
2. Cheese and Ham Bread 
3. Garlic Bread 
4. Cinnamon Roll  
5. Brioche Bread 
6. Milk Filling Bread 
7. Butter Roll 
8. Polo Bun 
9. Coconut Bread 
10. Sourdough Walnut Raisin Bread 
11. Raisin Pandan Bread 
12. Black Pepper Tuna Bread 
13. Sesame Twist 
14. Red Bean Bread 
15. Sausage Bread  
16. Pizza Bread  
17. Blueberry Bread 
18. Plait Bread 
19. Cheese Bread 
20. Sweet Cornbread 
21. Ham Bread 
22. Bagel
23. Panettone 
24. Focaccia 
25. White Sandwich Loaf 
26. Wholemeal Bread

27. Donut


Cookies:

1. Pineapple Tart 
2. Choc Chip Cookies 
3. Strawberry Cookies 
4. Butter Cookies 
5. Honey Cornflakes 

6. German Cookies 


Decoration: 

1. Fresh Cream Birthday Decoration 

2. Butter Cream Cake Decoration 


Pastry:

1. Egg Tart 
2. Cheese Tart 
3. Fruit Tart 
4. Chicken Pie 
5. Apple Pie 
6. Banana Pie
7. Hawaiian Pizza
8. Croissant 
9. Danish

10. Puff Pastry  


Please read our Terms and Conditions before you proceed to register for the class.

  1. The duration of the class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. No refunds will be given once your booking has been confirmed.
  5. Payment will be fully forfeited regardless of unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.
Shipping & Payment

Delivery Options

  • Hands-on Course

Payment Options

  • TNG Pay
  • Bank Transfer
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