Online Professional Baking Certificate Course

1. Introduction of Class
2. Types of Bread 
3. Baking Tools & Utensils for Bread
4. Baking Tray
5. Straight Method
6. Tangzhong Bread 
7. Sponge & Dough Method 
8. Salty Bread Dough 
9. Sweet Bun Dough 
10. Tang Zhong Sweet Bun Dough
11. Sourdough & Cooked Dough 
12. Blueberry Bread
13. Cheese Bread
14. Garlic Butter Bread 
15. Sausage Bread 
16. Pizza Bread 
17. Chicken Floss 
18. Tuna Bread
19. Red Bean Bun
20. Polo Bun
21. Mexico Bun
22. Butter Milk Bun 
23. Chocolate Bun 
24. Coconut Bun 
25. Whole Meal Bread 
26. Yam Bread 
27. Butter Milk Bread 
28. Whole Red Bean Loaf 
29. Spring Onion Chicken Floss Toast 
30. Ham Cheese Toast 
31. Classic Bagel 
32. Blueberry Bagel 
33. Mixed Nuts Bagel 
34. Potato Doughnut 
35. Japanese Doughnut 
36. Croissant 
37. Pumpkin Bread 
38. Charcoal Bread 
39. Pita Bread 
40. French Brioche 
41. Focaccia 
42. Italian Fruit Bread 
43. Purple Sweet Potato Bread 
44. Tomato Bread 
45. Christmas Stollen Bread 
46. Walnut Raisin Sourdough Bread 
47. Gula Melaka Sourdough Bread 
48. Mochi Red Bean Bun
49. Cinnamon Roll
50. Cheese Filling Pan-Fried Bread
51. Japanese Red Bean Bread
52. Roti Cake 
53. French Baguette
54. English Muffin 
55. Rustic Italian Crusty Bread 
56. Giant Curry Chicken Bread
57. Rosemary Bread 
58. Sesame Twist 

1. Introduction of Class
2. Types of Cakes 
3. Baking Tools & Utensils for Cake
4. Ingredients of Cake
5. Sponge Cake Method
6. Chocolate Sponge Cake
7. Blueberry Chocolate Birthday Cake Decoration
8. Longan Cake
9. Fruit Jelly Cake
10. Butter Cake Introduction
11. Butter Cake
12. Mixed Fruit Cake
13. Basque Burnt Cheese Cake 
14. Zebra Cake 
15. Pandan Layer Cake 
16. Banana Cake 
17. Coffee Chiffon Cake 
18. Matcha Chiffon Cake 
19. Black Forest Cake 
20. Chocolate Ganache Cake / Chocolate Fudge Cake 
21. Chocolate Banana Cake 
22. Swiss Roll Method I 
23. Swiss Roll Method II – Cooked Dough 
24. Dirty Cake
25. Japanese Cheesecake 
26. Rich Cheesecake 
27. Avocado Cheesecake 
28. Mille Crepe Cake 
29. Bento Cake 
30. Strawberry Cake Box 
31. Hokkaido Cake 
32. Carrot Cake 
33. Angel Cake 
34. Opera Cake 
35. Sacher Cake 
36. Japanese Iced Cheese Chiffon Cake 
37. Red Velvet Cake 
38. Old School Sliced Cake 
39. Rosette Decoration
40. Ondeh-Ondeh Cake 
41. Lava Cake
42. Tiramisu 
43. Gateau Chocolate With Coffee Cream 
44. Sweet Potato Mousse Cake 
45. Black Pearl Earl Grey Cake 
46. Mojito Cake
47. Vegan Cake 
48. Mango Cake 
49. Durian Cream Cake 
50. Banana Crumble Cake
51. Fondant Mixed Fruit Cake

Class Model 

1. Students who have been enrolled and completed the payment will be invited to our Facebook private groups and WhatsApp group.
2. All courses will be conducted 100% online.
3. Each lesson will have its HD tutorial video, with detailed explanations and demonstrations by the teacher, whereas the recipe will also come with the video. Students have unlimited access to all tutorial videos in the group.
4. Students can watch the videos anytime and anywhere and start hands-on practice at home. 
5. The teacher will arrange online discussions with students and answer students' questions every week. You can also ask questions in the WhatsApp group if you encounter problems during baking.
6. Students must practice on their own according to the tutorial videos and take photos of the completed baked goods and follow the instructions to upload photos to a specific group. 
7. Students must complete at least 30 types of cake and 30 types of bread within 8 months and upload photos to a specific group for the administrator to check in order to obtain a certificate of completion.