Online Professional Bread Certificate Course

Registration Fee: RM30

What Can You Expect From This Course?

1. Basic bread making methods  
2. Ingredients function, change of ingredients and their effects 
3. How to adjust the weight of the ingredients, balance the factors of coordination 
4. Mold application and precautions for changing shape and size  
5. The function and application of the oven
6. The function and application of the mixer 
7. Storage and application of ingredients 
8. Packaging and preservation 
9. How to market product 
10. How to do online sales 

1. Introduction of Class
2. Types of Bread 
3. Baking Tools & Utensils for Bread
4. Baking Tray
5. Straight Method
6. Tangzhong Bread 
7. Sponge & Dough Method 
8. Salty Bread Dough 
9. Sweet Bun Dough 
10. Tang Zhong Sweet Bun Dough
11. Sourdough & Cooked Dough 
12. Blueberry Bread
13. Cheese Bread
14. Garlic Butter Bread 
15. Sausage Bread 
16. Pizza Bread 
17. Chicken Floss 
18. Tuna Bread
19. Red Bean Bun
20. Polo Bun
21. Mexico Bun
22. Butter Milk Bun 
23. Chocolate Bun 
24. Coconut Bun 
25. Whole Meal Bread 
26. Yam Bread 
27. Butter Milk Bread 
28. Whole Red Bean Loaf 
29. Spring Onion Chicken Floss Toast 
30. Ham Cheese Toast 
31. Classic Bagel 
32. Blueberry Bagel 
33. Mixed Nuts Bagel 
34. Potato Doughnut 
35. Japanese Doughnut 
36. Croissant 
37. Pumpkin Bread 
38. Charcoal Bread 
39. Pita Bread 
40. French Brioche 
41. Focaccia 
42. Italian Fruit Bread 
43. Purple Sweet Potato Bread 
44. Tomato Bread 
45. Christmas Stollen Bread 
46. Walnut Raisin Sourdough Bread 
47. Gula Melaka Sourdough Bread 
48. Mochi Red Bean Bun
49. Cinnamon Roll
50. Cheese Filling Pan-Fried Bread
51. Japanese Red Bean Bread
52. Roti Cake 
53. French Baguette
54. English Muffin 
55. Rustic Italian Crusty Bread 
56. Giant Curry Chicken Bread
57. Rosemary Bread 
58. Sesame Twist 

Class Model 

1. Students who have been enrolled and completed the payment will be invited to our Facebook private group and WhatsApp group.
2. All courses will be conducted 100% online.
3. Each lesson will have its HD tutorial video, with detailed explanations and demonstrations by the teacher, whereas the recipe will also come with the video. Students have unlimited access to all tutorial videos in the group.
4. Students can watch the videos anytime and anywhere and start hands-on practice at home. 
5. The teacher will arrange online discussions with students and answer students' questions every week. You can also ask questions in the WhatsApp group if you encounter problems during baking.
6. Students must practice on their own according to the tutorial videos and take photos of the completed baked goods and follow the instructions to upload photos to a specific group. 
7. Students must complete at least 30 types of bread within 6 months and upload photos to a specific group for the administrator to check in order to obtain a certificate of completion.